Before that, he spent nearly 20 years working his way through some of the nation’s top restaurant kitchens.įraney began his career at the age of 15 in Palm Beach, Fla., starting as a line cook and advancing to chef de partie at L’Escalier, the 4-star restaurant at The Breakers Hotel. Most recently, Franey was a special projects chef and consultant for Accor Hotels, working on menu development and research and development. Jason Franey, a chef with a cooking career at some of the nation’s top restaurants and and a shelf full of awards, has been appointed the new executive chef at Juniper and Ivy restaurant in Little Italy.įraney, who will step into the new position at the end of June, replaces Anthony Wells, who after 4-1/2 years as executive chef is moving up to the newly created position of culinary director at the 7-year-old restaurant.
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